Colombian Sugar Cane Decaf Whole Bean Coffee | Ffee & Co

Decaf that doesn't taste like regret.

Smooth, chocolatey, gently fruity, and very easy to drink. Pear, apricot and milk chocolate if you're paying attention. Medium-dark roasted to bring out richness and depth without bitterness.

Origin: Colombia — consistently produces high-quality Arabica suited to the decaffeination process without losing flavour Process: Sugar cane decaffeination (EA process) — uses ethyl acetate derived from fermented sugar cane, a naturally occurring compound that selectively bonds to caffeine. No harsh solvents. 99% caffeine removed, flavour stays. Grade: 100% Arabica, SCA certified (SCA: 81.5) Altitude: 1,870m Roast: Medium-dark Best for: Espresso, flat white, cafetière — any time of day Flavour notes: Pear, apricot, milk chocolate.

Drink it any time. Sleep later. Or don't. Your call.

Available in 230g and 1kg.